Fudge Sauce

 Chocolate Fudge Sauce

Ingredients:

• 2 Cup Chocolate chips
• 2 (1 Oz) squares unsweetened Chocolate, chopped
• 1/4 cold Brewed Coffee
• 1 Cup Heavy Cream
• 1 Teaspoon Vanilla Extract
• 1 pinch of Salt

Cooking Directions:

1. In a large saucepan add chocolate chips, chopped unsweetened chocolate.
2. Then add heavy cream, coffee and salt.
3. Mix all ingredients well.
4. Place saucepan on the stove over low heat.
5. Stir ingredients thoroughly until sauce is creamy and smooth.
6. Remove from the heat and add vanilla extract.