Chocolate Fudge Sauce
Ingredients:
- 2 Cup Chocolate chips
- 2 (1 Oz) squares unsweetened Chocolate, chopped
- 1/4 cold Brewed Coffee
- 1 Cup Heavy Cream
- 1 Teaspoon Vanilla Extract
- 1 pinch of Salt
Cooking Directions:
- In a large saucepan add chocolate chips, chopped unsweetened chocolate.
- Then add heavy cream, coffee and salt.
- Mix all ingredients well.
- Place saucepan on the stove over low heat.
- Stir ingredients thoroughly until sauce is creamy and smooth.
- Remove from the heat and add vanilla extract.
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