Broccoli-Cheddar Frittata

 

Ingredients:

• 8 Eggs
• 10 oz. Frozen Chopped Broccoli
• 1 Carrot diced
• 3/4 Cup Cheddar Cheese
• 1 Table Spoon Chopped Green Onion
• 2 Tea Spoons prepared Mustard
• 1 Tea Spoon Salt
• 1/4 Cup Milk
• 1/4 Cup Water
• 1/8 Tea Spoon Pepper
• 2 Tea Spoons Olive Oil

Directions:

1. Add broccoli, carrot and water into a nonstick skillet  and cook over medium heat for 10 minutes or until tender.
2. In a large bowl add 8 eggs and beat well with beater.
3. Add milk, mustard, salt and pepper in eggs and mix well.
4. Add broccoli mixture, cheddar cheese and onion and mix all ingredients well.
5. Add olive oil in a  nonstick skillet   and heat it over medium heat.
6. Pour the mixture of eggs and cook for 8 to 10 minutes until eggs are almost set  around the edges but is somewhat liquid in the middle.
7. Now transfer the skillet to oven and bake the frittata  for 1 to 2 minutes until the surface is set and golden brown.
8. Cut the frittata into 8 pieces and serve.