Homemade Mask for Damage Hair
- Egg and Yogurt Hair Mask
- Banana Smoothie Hair Mask
- Creamy Avocado Hair Mask
Egg and Yogurt Hair Mask
Ingredient:
- ½ Cup Yogurt
- 1 Egg
- 1 Tbsp Honey
- ½ Lemon Juice
- 1 Tbsp Olive Oil
- 1 Tbsp Almond Oil
Preparation:
- Add egg in a bowl and mix it with spoon or fork.
- Add Yogurt (depending on the length of your hair, 1 cup is for long hair and ½ cup for short hair) and mix well.
- Add a squeeze on lemon, olive oil, almond oil and honey into the mixture of egg and yogurt and mix well.
- Apply the mixture to the scalp, working from the roots to the ends of the hair.
- Cover hair with a disposable plastic shower cap.
- After 2 hours, wash your hair with tepid, cool or cold water. Don’t use hot water this will cook the eggs in the mask, and you will have cooked egg bits stuck around your hair strands.
- Use a good quality shampoo to remove the smell of egg from your hair.
The egg and yogurt mask helps to improve moisture balance, add shine to your hair. This mask is also effective for treatment of dandruff. The yogurt based masks are typically recommended for summer use as yogurt has a cooling effect.
Banana Smoothie Hair Mask
Ingredients:
- 1 Banana (medium size)
- A tablespoon of olive oil or almond oil
- 1/2 cup of milk
Preparation:
- Mash banana chunks until you get a very smooth banana paste with absolutely no lumps.
- Add the milk and olive oil or almond oil and mix very well.
- Apply to hair starting from the hair roots till the very tip of hair.
- Cover with a hair cap and wait for at least twenty minutes.
- Rinse well with warm water. Use your fingers effectively to remove the paste.
Creamy Avocado Hair Mask
Ingredients:
- ½ an avocado
- A tablespoon of olive oil or almond oil
- ½ Cup Yogurt
Preparation:
- Blend the avocado chunks until you get a very smooth avocado puree with absolutely no lumps.
- Add the yogurt and olive oil or almond oil and mix very well.
- Apply to hair starting from the hair roots till the very tip of hair.
- Cover with a hair cap and wait for at least fifteen minutes.
- Rinse well with warm water. Use your fingers effectively to remove all avocado residue.
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